Detalles de la receta

Candied Walnut Salad

Número de Porciones: 4

Tamaño de la porción: 1/4 recipe

Sweet, crunchy walnuts add great texture to this dish.

Nombre: Cantidad:
red wine vinegar 2 Tbsp
olive oil 1 Tbsp
Dijon mustard 1 tsp
margarine 1 Tbsp
brown sugar 2 Tbsp
walnuts, chopped 0.25 cup
mixed field greens 4 cup
shredded carrots 0.50 cup

Preheat oven to 350 degrees. In a small bowl, whisk together vinegar, oil, and mustard; set aside.


In a small bowl, combine margarine and brown sugar. Microwave on high for 30 seconds to melt margarine, then stir well. Toss walnuts with margarine and sugar and spread on a small baking sheet. Bake for 15–20 minutes or until beginning to brown.


In a large salad bowl, toss remaining salad ingredients with the candied nuts. Drizzle dressing over salad and toss to coat.

Información nutricional (por porción)
Calorías 142
Calorías de grasa 97
Grasa total 11g
Grasa saturada 1g
Colesterol 0mg
Sodio 79mg
Potasio n/a
Carbohidratos 11g
Fibra dietética 1g
Azúcares 9g
Proteína 2g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio 1 Vegetable 1/2 Carbohydrate 2 Fat