Detalles de la receta

Scalloped Potatoes

Número de Porciones: 6

Tamaño de la porción: 2/3 cup

Try fat-free half and-half in any recipe where you want creaminess without added fat.

Nombre: Cantidad:
medium russet potatoes 6 ea
medium yellow onion, cut into thin strips 1 ea
cooking spray 1 ea
salt 0.25 tsp
ground black pepper 0.25 tsp
fat-free half-and-half 1 cup
shredded, reduced-fat, sharp cheddar cheese, divided 0.50 cup
1:

Preheat oven to 400 degrees. Peel potatoes and slice into thin rounds.

2:

Coat a large nonstick skillet with cooking spray and sauté onions and potatoes over medium-high heat until the onions turn clear.

3:

Spray a pie pan or 8-inch round cake pan with cooking spray.

4:

Place a thick layer (about half) of the potatoes and onions in the bottom of pan.

5:

Add salt and pepper to half-andhalf. Pour 1/2 cup of the half-and half over the potatoes. Sprinkle 1/4 cup of the cheese on top.

6:

Add the remaining potatoes and pour 1/2 cup half-and-half over the potatoes and top with remaining cheese.

7:

Bake for 40 minutes or until potatoes are soft.

Información nutricional (por porción)
Calorías 160
Calorías de grasa 24
Grasa total 3g
Grasa saturada 1g
Colesterol 9mg
Sodio 243mg
Potasio n/a
Carbohidratos 30g
Fibra dietética 3g
Azúcares 6g
Proteína 6g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio 2 Starch