Detalles de la receta

Artichoke Toast Slices

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Número de Porciones: 16

Tamaño de la porción: 1 slice

Great taste as an accompaniment to any pasta dish.

Nombre: Cantidad:
(16 oz) loaf Italian bread or whole wheat bread 1
fat-free sour cream 0.67 cup
minced garlic 0.50 tsp
(14 oz) can quartered artichoke hearts, drained and coarsely chopped 1
shredded, reduced-fat Monterey Jack cheese 0.67 cup
chopped green onions 0.50 cup
hot pepper sauce
Salt and pepper to taste (optional)
grated Parmesan cheese 2 Tbsp
1:

Preheat oven to 350°F.

 2:

Slice the bread in half lengthwise.

 3:

Carefully scoop out the bread in the center with your fingers and cut it into small chunks.

 4:

Toast 2 cups of the chunks in the oven for 5 to 7 minutes until light brown, then let cool.

 5:

In a medium bowl, combine all ingredients except the Parmesan cheese.

 6:

Fold in the toasted bread. Spoon the mixture into the bread shells.

 7:

Sprinkle each bread half with Parmesan cheese and bake for 18 to 20 minutes or until the cheese is melted.

 8:

Cut into slices to serve.
Información nutricional (por porción)
Calorías 110
Calorías de grasa 18
Grasa total 2g
Grasa saturada 1g
Colesterol 5mg
Sodio 259mg
Potasio n/a
Carbohidratos 17g
Fibra dietética 1g
Azúcares 1g
Proteína 5g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio 1 Starch
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