Detalles de la receta

Artichoke Toast Slices

Número de Porciones: 16

Tamaño de la porción: 1 slice

Great taste as an accompaniment to any pasta dish.

Nombre: Cantidad:
(16 oz) loaf Italian bread or whole wheat bread 1
fat-free sour cream 0.67 cup
minced garlic 0.50 tsp
(14 oz) can quartered artichoke hearts, drained and coarsely chopped 1
shredded, reduced-fat Monterey Jack cheese 0.67 cup
chopped green onions 0.50 cup
hot pepper sauce
Salt and pepper to taste (optional)
grated Parmesan cheese 2 Tbsp

Preheat oven to 350°F.


Slice the bread in half lengthwise.


Carefully scoop out the bread in the center with your fingers and cut it into small chunks.


Toast 2 cups of the chunks in the oven for 5 to 7 minutes until light brown, then let cool.


In a medium bowl, combine all ingredients except the Parmesan cheese.


Fold in the toasted bread. Spoon the mixture into the bread shells.


Sprinkle each bread half with Parmesan cheese and bake for 18 to 20 minutes or until the cheese is melted.


Cut into slices to serve.

Información nutricional (por porción)
Calorías 110
Calorías de grasa 18
Grasa total 2g
Grasa saturada 1g
Colesterol 5mg
Sodio 259mg
Potasio n/a
Carbohidratos 17g
Fibra dietética 1g
Azúcares 1g
Proteína 5g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio 1 Starch