Detalles de la receta

Baby Carrots with Fresh Mint

Número de Porciones: 6

Tamaño de la porción: 1/2 cup

A suitable accompaniment to any meal.

Nombre: Cantidad:
lb baby carrots 1
honey 2 tsp
fresh chopped mint 1.50 Tbsp
Salt and pepper to taste

Bring 4 cups of lightly salted water in a medium saucepot to a boil. Add in the carrots, cover, and cook for about 4 minutes. Turn off the heat and let stand in the hot water for 2 minutes. Drain.


Add the carrots to a serving bowl. Drizzle with honey. Toss well. Cover and refrigerate for 1 hour.


Remove fromrefrigerator, add the mint, salt, and pepper, and toss again.

Información nutricional (por porción)
Calorías 30
Calorías de grasa 0
Grasa total 0g
Grasa saturada 0g
Colesterol 0mg
Sodio 40mg
Potasio n/a
Carbohidratos 8g
Fibra dietética 2g
Azúcares 4g
Proteína 1g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio 1 Vegetable