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Detalles de la receta
Barbecued Chicken
Número de Porciones: 4
Tamaño de la porción: 1/4 recipe
An excellent recipe for summer!
| Nombre: | Cantidad: |
| water | 1 cup |
| no-added-salt tomato paste | 6 oz |
| no-salt catsup | 0.50 cup |
| Splenda Brown Sugar Blend | 0.25 cup |
| no-added-salt chili powder | 1 Tbsp |
| lemon juice | 1 Tbsp |
| cider vinegar | 1 Tbsp |
| Smart Balance Omega oil | 1 Tbsp |
| dry mustard | 1 tsp |
| paprika | 1 tsp |
| garlic, minced | 1 clove |
| Pepper, to taste | |
| lb boneless, skinless chicken breasts (trimmed of fat) | 1 |
1:
In a large saucepan, whisk together all ingredients except chicken.
2:Bring to a boil over high heat and then reduce heat and simmer for about 20 minutes.
3:Place the chicken on a cooking sheet and coat with the sauce.
4:Broil under high heat and turn until cooked thoroughly.
Información nutricional (por porción)
| Calorías 180 |
| Calorías de grasa 45 |
| Grasa total 5g |
| Grasa saturada 1g |
| Colesterol 65mg |
| Sodio 725mg |
| Potasio n/a |
| Carbohidratos 8g |
| Fibra dietética 0g |
| Azúcares 6g |
| Proteína 21g |
| Vitamina A n/a |
| Vitamina C n/a |
| Calcio n/a |
| Hierro n/a |
| Ácido fólico n/a |
| Intercambio alimenticio 1/2 Carbohydrate 3 Lean Meat |
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