Detalles de la receta

Broiled Orange Roughy

Número de Porciones: 4

Tamaño de la porción: 1 filet, 1/2 potato, 1 cup vegetables, 5 gingersnap cookies

Let's face it, who wants to cook on Friday night? (And it's time you had a break from pizza!) This meal comes together so fast - you won't even know you cooked!

Nombre: Cantidad:
(12 oz each) sweet potatoes or baking potatoes 2
head cauliflower 0.50
head broccoli 0.50
baby carrots 8
(4 oz each) fresh or frozen fish fillets (thin fillets of orange roughy) 4
lemon, quartered 1
paprika
dill weed or oregano
1:

Scrub potatoes thoroughly and pierce each potato 3 or 4 times with a fork. Wrap in a damp paper towel and microwave on HIGH 8 minutes.

2:

Clean vegetables and cut into pieces. Place in a steamer on top of the stove to cook for 8 to 10 minutes.

3:

Turn broiler on. Position oven rack6-infrom heating element. Don't forget to leave oven door ajar. Place fresh or frozen fillets on broiling pan. (No need to defrost.)

4:

Squeeze 1/4 of the lemon over each fillet. Add paprika and spices to taste.

5:

Broil until cooked through, 8 to 12 minutes. Half way through cooking, turn filets over. Fish is done when it flakes easily with fork.

Información nutricional (por porción)
Calorías 282
Calorías de grasa 4
Grasa total n/a
Grasa saturada 0g
Colesterol 23mg
Sodio 184mg
Potasio n/a
Carbohidratos 45g
Fibra dietética n/a
Azúcares 13g
Proteína 25g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio 2 Starch 2 Vegetable 2 Lean Meat