Detalles de la receta

Carrots Marsala

Número de Porciones: 6

Tamaño de la porción: 1/2 cup

This side dish is perfect served with an authentic Italian meal.

Nombre: Cantidad:
carrots (about 1 lb), peeled and diagonally sliced 10
Marsala wine 0.25 cup
water 0.25 cup
olive oil 1 Tbsp
Fresh ground pepper
fresh chopped parsley 1 Tbsp

In a large saucepan, combine carrots, wine, water, oil, and pepper.


Bring to a boil, cover, reduce the heat, and simmer for 10 minutes, basting occasionally.


Transfer to a serving dish, spoon any juices on top, and sprinkle with parsley.

Información nutricional (por porción)
Calorías 53
Calorías de grasa 21
Grasa total 2g
Grasa saturada 0g
Colesterol 0mg
Sodio 39mg
Potasio n/a
Carbohidratos 7g
Fibra dietética 2g
Azúcares 3g
Proteína 1g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio 1 Vegetable 1/2 Fat