Detalles de la receta

Chocolate Crackles

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Número de Porciones: 26

Tamaño de la porción: 2 cookies

A plate of these little half moon cookies will put a smile on any face. As the cookies bake, they expand, creating crackles in the sugar coating.

Nombre: Cantidad:
all-purpose flour 1.50 cups
unsweetened cocoa 0.75 cup
baking powder 1.50 tsp
salt 0.25 tsp
67% vegetable oil butter-flavored spread, at room temperature 0.50 cup
dark brown sugar 1 cup
eggs 2 large
vanilla extract 2 tsp
confectioners' sugar 3 Tbsp
1:

Preheat oven to 350°F. Line the baking sheets with parchment paper and set aside. Combine the flour, cocoa, baking powder, and salt in a medium bowl and whisk to mix well. Set aside.

 2:

Combine the butter-flavored spread and brown sugar in a large bowl and beat at medium speed until mixture is fluffy. Beat in the eggs, one at a time. Beat in the vanilla.

 3:

Add the flour mixture and beat at low speed until a stiff dough forms. Place the confectioners’ sugar in a shallow dish. Roll the dough into 52 balls, 2 level teaspoons each. Toss in confectioners’ sugar to coat, shaking off excess.

 4:

Place 1 inch apart on prepared baking sheets. Bake 8 to 10 minutes, or until cookies are lightly browned on the bottoms and have a crackled appearance on top.

 5:

Cool the cookies on the baking sheets on wire racks for 2 minutes.

 6:

Remove from the baking sheets and cool completely on the wire racks. The cookies can be covered in an airtight container and stored at room temperature up to 3 days.
Información nutricional (por porción)
Calorías 100
Calorías de grasa 33
Grasa total 4g
Grasa saturada 1g
Colesterol 16mg
Sodio 81mg
Potasio n/a
Carbohidratos 16g
Fibra dietética 1g
Azúcares 9g
Proteína 2g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio 1 Carbohydrate 1/2 Fat
For More Recipes:
Big Book of Diabetic Desserts, The book cover

Big Book of Diabetic Desserts, The

Jackie Mills, MS, RD

This first-ever collection of guilty pleasures from the American Diabetes Association and author Jackie Mills proves that people with diabetes never have to say no to dessert again. Packed with familiar favorites and some delicious new surprises, The Big Book of Diabetic Desserts has over 150 tantalizing treats that will satisfy any sweet tooth.