Detalles de la receta

Chocolate No-Bakes

Número de Porciones: 36

Tamaño de la porción: 1 cookie

The same wonderful cookie from my childhood, using no margarine and 1/2 the sugar!

Nombre: Cantidad:
unsweetened cocoa powder 0.33 cup
nonfat dry milk 0.25 cup
sugar 0.75 cup
light corn syrup 0.25 cup
skim milk 0.50 cup
peanut butter (natural, crunchy) 0.50 cup
vanilla 1 Tbsp
oats (quick-cooking or old-fashioned) 3.50 cups
1:

Mix together coca power, milks, sugar, corn syrup and peanut butter in medium saucepan and bring to a boil for 1 to 2 minutes.

2:

Pour hot mixture over oats and mix well. Drop by spoonfuls onto waxed paper and allow cookies to down.

3:

Transfer to an airtight container and refrigerate. (Because these have less saturated fat, they do not set up "solid" at room temperature like the traditional No-Bakes. Expect them to be gooey and good.)

Información nutricional (por porción)
Calorías 75
Calorías de grasa 30
Grasa total n/a
Grasa saturada 0g
Colesterol 0mg
Sodio 25mg
Potasio n/a
Carbohidratos 12g
Fibra dietética n/a
Azúcares 7g
Proteína 2g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio : 1 Carbohydrate 1/2 Fat