Detalles de la receta

Crisp Red Cabbage

Número de Porciones: 6

Tamaño de la porción: 1/2 cup

The opposing flavors of sweet and sour are just right.

Nombre: Cantidad:
shredded red cabbage 4 cups
apples, peeled, cored and cut into thin wedges 2
red wine vinegar or apple cider vinegar 0.25 cup
brown sugar 2 Tbsp
salt 0.50 tsp
ground nutmeg 0.25 tsp
1:

Prepare a medium saucepan with nonstick pan spray.

2:

Place cabbage, apples, 1/4 cup water, the vinegar, and brown sugar in the prepared saucepan; mix well.

3:

Cover and simmer over medium heat about 10 minutes, until cabbage is crisp-tender.

4:

Turn the cabbage several times during cooking and add a bit more water if it starts to stick.

5:

Add the salt and nutmeg; mix well.

6:

Serve warm.

Información nutricional (por porción)
Calorías 62
Calorías de grasa 3
Grasa total 0g
Grasa saturada 0g
Colesterol 0mg
Sodio 202mg
Potasio n/a
Carbohidratos 16g
Fibra dietética 2g
Azúcares 13g
Proteína 1g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio 1/2 Fruit 1 Vegetable Total