Detalles de la receta

Crisp Red Cabbage

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The opposing flavors of sweet and sour are just right.

Nombre:	Cantidad:
shredded red cabbage	4 cups
apples, peeled, cored and cut into thin wedges	2
red wine vinegar or apple cider vinegar	0.25 cup
brown sugar	2 Tbsp
salt	0.50 tsp
ground nutmeg	0.25 tsp

Prepare a medium saucepan with nonstick pan spray.

Place cabbage, apples, 1/4 cup water, the vinegar, and brown sugar in the prepared saucepan; mix well.

Cover and simmer over medium heat about 10 minutes, until cabbage is crisp-tender.

Turn the cabbage several times during cooking and add a bit more water if it starts to stick.

Add the salt and nutmeg; mix well.

Serve warm.

Información nutricional (por porción)

Calorías 62

Calorías de grasa 3

Grasa total 0g

Grasa saturada 0g

Colesterol 0mg

Sodio 202mg

Potasio n/a

Carbohidratos 16g

Fibra dietética 2g

Azúcares 13g

Proteína 1g

Vitamina A n/a

Vitamina C n/a

Calcio n/a

Hierro n/a

Ácido fólico n/a

Intercambio alimenticio 1/2 Fruit 1 Vegetable Total

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