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Detalles de la receta
Crostini with Kalamata Tomatoes
Número de Porciones: 4
Tamaño de la porción: 3 slices crostini
Fun and delicious appetizer that tastes great.
| Nombre: | Cantidad: |
| baguette bread, cut in 12 slices (about 1/4-in thick) | 4 oz |
| tomato, finely chopped | 1 small |
| kalamata olives, pitted and finely chopped | 9 small |
| chopped fresh basil | 2 Tbsp |
Preheatoven to 350°F.
2:Arrange the bread slices on a baking sheet and bake 10 minutes or until just golden on the edges. Remove from the heat and cool completely.
3:Meanwhile, stir the remaining ingredients together in a small bowl. Spread 1Tbsp of the mixture on each bread slice. For a thicker topping, drain the tomato mixture before spreading it on the bread.
| Calorías 90 |
| Calorías de grasa 15 |
| Grasa total 2g |
| Grasa saturada 0g |
| Colesterol 0mg |
| Sodio 236mg |
| Potasio n/a |
| Carbohidratos 16g |
| Fibra dietética 1g |
| Azúcares 1g |
| Proteína 3g |
| Vitamina A n/a |
| Vitamina C n/a |
| Calcio n/a |
| Hierro n/a |
| Ácido fólico n/a |
| Intercambio alimenticio 1 Starch |
4-Ingredient Diabetes Cookbook, The
Nancy S. Hughes
Making delicious meals doesn't have to be complicated, time-consuming, or expensive. You can create satisfying dishes using just four ingredients, or even less! Make the most of your time and money. You'll be amazed at how much you can prepare with just a few simple ingredients. With over 150 quick, easy-to-prepare recipes, The 4-Ingredient Diabetes Cookbook has recipes for breakfast, lunch, dinner, and everything in between.
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