Detalles de la receta

Fresh Berry Terrine

Número de Porciones: 8

Tamaño de la porción: 1 (1-inch) slice

This light molded fruit terrine is great with low fat yogurt on the side.

Nombre: Cantidad:
light white cranberry juice, divided 2 cups
unflavored gelatin 2 envelopes
quartered strawberries 2 cups
fresh raspberries 2 cups
fresh blueberries 2 cups
1:

Pour 1/2 cup of the cranberry juice into a medium bowl, and sprinkle the gelatin over the juice.

2:

Let stand 5 minutes to soften.

3:

Place 1/2 cup of the remaining cranberry juice in a small saucepan and heat to boiling.

4:

Pour over the gelatin mixture, and stir until the gelatin dissolves.

5:

Stir in the remaining 1 cup cranberry juice.

6:

Place the strawberries, raspberries, and blueberries in an 8- × 4-inch loaf pan.

7:

Pour the cranberry mixture over the berries.

8:

Cover and refrigerate overnight.

9:

Run a thin-bladed knife around the edge of the terrine and invert onto a serving platter.

10:

Cut into slices using a serrated knife.

Información nutricional (por porción)
Calorías 63
Calorías de grasa 0
Grasa total 0g
Grasa saturada 0g
Colesterol 0mg
Sodio 23mg
Potasio n/a
Carbohidratos 14g
Fibra dietética 4g
Azúcares 9g
Proteína 2g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio 1 Fruit