Detalles de la receta

Frozen Lemon Tartlets

Número de Porciones: 8

Tamaño de la porción: 1 tartlet

This fabulous frozen sorbet treat is a low calorie treat.

Nombre: Cantidad:
reduced-fat gingersnap cookies, crumbled 9
67% vegetable oil butter-flavored spread, melted and cooled 1 Tbsp
no-sugar-added lemon sorbet, softened 2 cups
1:

Line 8 muffin cups with paper liners.

2:

Place the crumbled cookies in a food processor, and process until finely ground.

3:

Transfer to a medium bowl and stir in the butter-flavored spread.

4:

Spoon about 1 Tbsp of the cookie mixture into each muffin cup, and press into the bottom.

5:

Freeze for 30 minutes.

6:

Spoon 1/4 cup sorbet into each muffin cup, smoothing the tops.

7:

Freeze 4 hours or until firm.

8:

Allow to stand at room temperature 5 minutes before serving.

Información nutricional (por porción)
Calorías 95
Calorías de grasa 20
Grasa total 2g
Grasa saturada 1g
Colesterol 0mg
Sodio 55mg
Potasio n/a
Carbohidratos 19g
Fibra dietética 0g
Azúcares 16g
Proteína 0g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio 1 1/2 Carbohydrate