Detalles de la receta

Frozen Strawberry Swirl Angel Pie

Número de Porciones: 10

Tamaño de la porción: 1 wedge

Try this recipe with other soft fruits such as peaches, mangoes, or raspberries. You only need about 1 cup of sliced fruit to flavor 3 cups of ice cream.

Nombre: Cantidad:
Filling
sliced strawberries 1 cup
no-sugar-added fat-free vanilla ice cream, softened 3 cups
Crust
egg whites 2
cream of tartar 0.25 tsp
vanilla extract 1 tsp
granulated sugar 0.25 cup
For an optional garnish, add fresh whole strawberries.
1:

Preheatoven to 225°F. Coat a 9-inch glass pie plate with cooking spray and set aside.

2:

Combine the egg whites and cream of tartar in a medium bowl and beat at medium speed until foamy. Beat in the vanilla.

3:

Gradually add the sugar and beat at high speed until stiff peaks form.

4:

Spread into the prepared pie plate. Bake 1 hour to 1 hour 15 minutes or until the meringue is dry. Cool in the pan on a wire rack.

Información nutricional (por porción)
Calorías 77
Calorías de grasa 0
Grasa total 0g
Grasa saturada 0g
Colesterol 2mg
Sodio 53mg
Potasio n/a
Carbohidratos 18g
Fibra dietética 3g
Azúcares 9g
Proteína 3g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio 1 Carbohydrate