Detalles de la receta

Garlic Zucchini

Número de Porciones: 8

Tamaño de la porción: 1/2 cup

This veggie dish is compatible with beef and fish for a great complete meal.

Nombre: Cantidad:
olive oil 1 Tbsp
thinly sliced unpeeled zucchini 4 cups
garlic cloves, thinly sliced 4
white wine 2 Tbsp
low-fat, reduced-sodium chicken broth 0.67 cup
smoked paprika 1 tsp
red pepper flakes 0.25 tsp
Salt and pepper to taste
minced parsley 0.50 cup

Heat the oil in a large skillet over medium heat.


Add the zucchini slices, and let them rest in the pan without stirring for 2 minutes.


Start to stir, and cook for about 5 or 6 minutes until the zucchini begin to brown.


Add the garlic slices, and sauté for 2 minutes.


Add the white wine and cook until the wine evaporates.


Add the broth, paprika, and the red pepper flakes. Season with salt and pepper.


Bring to a boil, lower the heat, and simmer for 2 minutes.


Pour the mixture into a bowl, and sprinkle with parsley.

Información nutricional (por porción)
Calorías 30
Calorías de grasa 20
Grasa total 2g
Grasa saturada 0g
Colesterol 0mg
Sodio 50mg
Potasio n/a
Carbohidratos 3g
Fibra dietética 1g
Azúcares 1g
Proteína 1g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio 1 Vegetable