Detalles de la receta

Garlic Zucchini

Imprimir Guardar Receta

Número de Porciones: 8

Tamaño de la porción: 1/2 cup

This veggie dish is compatible with beef and fish for a great complete meal.

Nombre: Cantidad:
olive oil 1 Tbsp
thinly sliced unpeeled zucchini 4 cups
garlic cloves, thinly sliced 4
white wine 2 Tbsp
low-fat, reduced-sodium chicken broth 0.67 cup
smoked paprika 1 tsp
red pepper flakes 0.25 tsp
Salt and pepper to taste
minced parsley 0.50 cup
1:

Heat the oil in a large skillet over medium heat.

 2:

Add the zucchini slices, and let them rest in the pan without stirring for 2 minutes.

 3:

Start to stir, and cook for about 5 or 6 minutes until the zucchini begin to brown.

 4:

Add the garlic slices, and sauté for 2 minutes.

 5:

Add the white wine and cook until the wine evaporates.

 6:

Add the broth, paprika, and the red pepper flakes. Season with salt and pepper.

 7:

Bring to a boil, lower the heat, and simmer for 2 minutes.

 8:

Pour the mixture into a bowl, and sprinkle with parsley.
Información nutricional (por porción)
Calorías 30
Calorías de grasa 20
Grasa total 2g
Grasa saturada 0g
Colesterol 0mg
Sodio 50mg
Potasio n/a
Carbohidratos 3g
Fibra dietética 1g
Azúcares 1g
Proteína 1g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio 1 Vegetable
For More Recipes:
Diabetes Forecast Magazine book cover

Diabetes Forecast Magazine

American Diabetes Association

Each month, Diabetes Forecast provides the best information on diabetes research, treatment, practical tips and recipes for day-to-day diabetes management.