Detalles de la receta

Ginger Poached Apricots

Número de Porciones: 6

Tamaño de la porción: 2 apricot halves with 1 Tbsp syrup

A sweet and tasty poached fruit to end any good meal.

Nombre: Cantidad:
water 0.50 cup
granulated sugar 0.25 cup
chopped fresh ginger 0.25 cup
fresh grated lime zest 2 tsp
medium apricots (about 3/4 lb), halved and pitted 6
1:

Combine the water, sugar, ginger, and lime zest in a small saucepan and bring to a boil. Reduce the heat to low, cover, and simmer 5 minutes. Cool to room temperature.

2:

Strain the sugar mixture through a fine wire mesh sieve into a medium skillet, discarding the solids. Add the apricots to the skillet and bring to a boil. Reduce the heat to low, cover, and simmer until the apricots are tender, 3 to 4 minutes.

3:

To serve, spoon the apricots into individual dessert bowls. Drizzle the syrup evenly over the apricots.

Información nutricional (por porción)
Calorías 61
Calorías de grasa 0
Grasa total 0g
Grasa saturada 0g
Colesterol 0mg
Sodio 1mg
Potasio n/a
Carbohidratos 15g
Fibra dietética 1g
Azúcares 13g
Proteína 1g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio 1 Carbohydrate