Detalles de la receta

Granny Smith Pork

Número de Porciones: 6

Tamaño de la porción: 3 oz

This apple-spiced dish is great served over rice.

Nombre: Cantidad:
canola oil 1 tsp
lb boneless pork, cut into 1/2 inch cubes 1.50
medium granny smith apples, cored and sliced into 1/2 inch wedges 4
dry white wine 1 cup
brown sugar 2 Tbsp
cider vinegar 0.25 cup
cornstarch or arrowroot powder 3 Tbsp
Worcestershire sauce 2 Tbsp
Fresh ground pepper and salt to taste 1 pinch

Heat the oil in a skillet over medium-high heat.


Add the pork and brown on all sides.


Add the apple slices and sauté for 3 minutes.


Add 1/2 cup of the wine, reduce the heat, cover, and simmer for 10 minutes.


Mix the other 1/2 cup of wine together with the remaining ingredients and add to the skillet. Cook over medium heat, stirring constantly, until sauce thickens.

Información nutricional (por porción)
Calorías 244
Calorías de grasa 50
Grasa total 6g
Grasa saturada 2g
Colesterol 56mg
Sodio 135mg
Potasio n/a
Carbohidratos 26g
Fibra dietética 3g
Azúcares 18g
Proteína 20g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio 1 1/2 Fruit 3 Very Lean Meat 1 Fat Total