Detalles de la receta

Hot Artichoke Dip

Número de Porciones: 32

Tamaño de la porción: 2 Tbsp

Fresh Parmesan cheese gives this dip a special flavors.

Nombre: Cantidad:
15 oz cans of artichoke hearts: canned, drained and chopped 2 garlic cloves, minced 2
olive oil 0.33 cup
fresh lemon juice 0.33 cup
tsphot pepper sauce 0.25
Parmesan cheese, grated 0.25 cup
ground bread crumbs 2 cups
dried oregano 0.50 tsp
dried basil 0.50 tsp
paprika 0.25 tsp
thyme 0.25 tsp

Preheat the oven to 350°F.


In a blender or food processor, puree the first five ingredients for 30 seconds.


Pour the puree into a large bowl; stir in the cheese, bread crumbs, and herbs.


Transfer the mixture to a 1-quart baking dish.


Cover the dip and bake for 15 minutes or until lightly golden brown.


Serve warm with crackers or bread.

Información nutricional (por porción)
Calorías 41
Calorías de grasa 13
Grasa total 1g
Grasa saturada 0g
Colesterol 1mg
Sodio 128mg
Potasio n/a
Carbohidratos 6g
Fibra dietética 1g
Azúcares 1g
Proteína 2g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio