Detalles de la receta

Hot Artichoke Dip

Número de Porciones: 32

Tamaño de la porción: 2 Tbsp

Fresh Parmesan cheese gives this dip a special flavors.

Nombre: Cantidad:
15 oz cans of artichoke hearts: canned, drained and chopped 2 garlic cloves, minced 2
olive oil 0.33 cup
fresh lemon juice 0.33 cup
tsphot pepper sauce 0.25
Parmesan cheese, grated 0.25 cup
ground bread crumbs 2 cups
dried oregano 0.50 tsp
dried basil 0.50 tsp
paprika 0.25 tsp
thyme 0.25 tsp
1:

Preheat the oven to 350°F.

2:

In a blender or food processor, puree the first five ingredients for 30 seconds.

3:

Pour the puree into a large bowl; stir in the cheese, bread crumbs, and herbs.

4:

Transfer the mixture to a 1-quart baking dish.

5:

Cover the dip and bake for 15 minutes or until lightly golden brown.

6:

Serve warm with crackers or bread.

Información nutricional (por porción)
Calorías 41
Calorías de grasa 13
Grasa total 1g
Grasa saturada 0g
Colesterol 1mg
Sodio 128mg
Potasio n/a
Carbohidratos 6g
Fibra dietética 1g
Azúcares 1g
Proteína 2g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio