Detalles de la receta

Malaysian Shrimp With Pineapple

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Número de Porciones: 4

Tamaño de la porción: 1 cup

Both sweet and tart tastes make this an excellent summer entree.

Nombre: Cantidad:
canola oil 2 tsp
onion, thinly sliced 1
garlic cloves, minced 3
ground cumin 1 tsp
turmeric 1 tsp
ground coriander 1 tsp
to 1/4 tsp red pepper flakes 0.13
light soy sauce 2 Tbsp
brown sugar 1 Tbsp
light coconut milk 0.33 cup
lb large shrimp, peeled and deveined 1
fresh pineapple chunks 2 cups
scallions, thinly sliced 2
Información nutricional (por porción)
Calorías 195
Calorías de grasa 40
Grasa total 4g
Grasa saturada 1g
Colesterol 160mg
Sodio 485mg
Potasio n/a
Carbohidratos 21g
Fibra dietética 2g
Azúcares 14g
Proteína 19g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio
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