Detalles de la receta

Oatmeal and Apple Muffins

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These muffins are not only sweet but healthy too!

Nombre:	Cantidad:
egg substitute	0.25 cup
whole-wheat flour	0.67 cup
baking powder	2 tsp
cinnamon	2 tsp
nutmeg	1 tsp
nonfat milk	0.50 cup
raisins	1 cup
apple, peeled, cored, and chopped	1
natural unsweetened applesauce	0.25 cup
rolled oats	0.67 cup
Splenda Brown Sugar Blend	4 Tbsp

Preheat oven to 400°F.

Beat egg substitute. Sift together flour, baking powder, cinnamon, and nutmeg.

Combine all ingredients, mixing just to moisten.

Spoon batter into muffin cups until 3/4 full.

Bake for 15–20 minutes.

Información nutricional (por porción)

Calorías 190

Calorías de grasa 10

Grasa total 1g

Grasa saturada 0g

Colesterol 0mg

Sodio 120mg

Potasio n/a

Carbohidratos 44g

Fibra dietética 3g

Azúcares 28g

Proteína 4g

Vitamina A n/a

Vitamina C n/a

Calcio n/a

Hierro n/a

Ácido fólico n/a

Intercambio alimenticio 3 Carbohydrate

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