Detalles de la receta

Peak of Summer Fruit Crumble

Número de Porciones: 8

Tamaño de la porción: 1/2 cup

Both in season and out, this fruit crumble is fresh and tasty. It goes great with low-fat yogurt as a topping!

Nombre: Cantidad:
apricots (about 1 1/4 lb), pitted and sliced 12 small
fresh sweet cherries, pitted, or frozen unsweetened cherries, thawed 2 cups
all-purpose flour 0.25 cup
light brown sugar 0.25 cup
almond paste, crumbled 0.25 cup
. 67% vegetable oil butter-flavored spread 2 Tbsp
slivered almond 0.25 cup
1:

Preheat the oven to 350°F. Coat an 8×8-inch glass baking dish with cooking spray. Place the apricots and cherries in the prepared dish.

2:

Combine the flour, brown sugar, almond paste, and butter-flavored spread in a medium bowl. Blend together using a pastry blender or your fingertips until the butter-flavored spread is uniformly incorporated. Stir in the almonds. Sprinkle evenly over the apricot mixture.

3:

Bake 25 to 30 minutes or until the topping is lightly browned and the fruit is bubbly around the edges. Let stand 10 minutes before serving. Serve warm.

Información nutricional (por porción)
Calorías 175
Calorías de grasa 64
Grasa total 7g
Grasa saturada 1g
Colesterol 0mg
Sodio 27mg
Potasio n/a
Carbohidratos 27g
Fibra dietética 3g
Azúcares 21g
Proteína 3g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio 2 Carbohydrate 1 Fat