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Detalles de la receta
Perfectly Peachy Waldorf Salad
Número de Porciones: 6
Tamaño de la porción: 1 cup
Waldorf Salad
| Nombre: | Cantidad: |
| cooked, chunked boneless, skinless chicken breast (12 oz) | 2 cups |
| medium peaches, pitted and chopped | 2 |
| walnuts, coarsely chopped and toasted | 0.33 cup |
| rib celery, diced | 1 |
| red bell pepper, diced | 0.50 |
| light mayonnaise | 0.33 cup |
| honey | 1 Tbsp |
| salt | 0.50 tsp |
| black pepper | 0.25 tsp |
| (2 oz each) whole-grain rolls | 5 |
In a large bowl, combine the chicken, peaches, walnuts, celery, and bell pepper.
2:In a small bowl, combine the mayonnaise, honey, salt, and black pepper; mix well.
3:Pour the mayonnaise mixture over the chicken mixture; toss gently.
4:Cover and chill for at least 2 hours, or until ready to serve with the rolls.
| Calorías 381 |
| Calorías de grasa 134 |
| Grasa total 15g |
| Grasa saturada 2g |
| Colesterol 63mg |
| Sodio 660mg |
| Potasio n/a |
| Carbohidratos 36g |
| Fibra dietética 3g |
| Azúcares 13g |
| Proteína 26g |
| Vitamina A n/a |
| Vitamina C n/a |
| Calcio n/a |
| Hierro n/a |
| Ácido fólico n/a |
| Intercambio alimenticio 1 1/2 Starch 1 Fruit 3 Very lean meat 2 1/2 Fat |
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Art Ginsburg featuring Nicole Johnson Baker
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