Detalles de la receta

Potato Salad

Número de Porciones: 4

Tamaño de la porción: 1/4 recipe

Perfect side dish addition for a summer picnic!

Nombre: Cantidad:
potatoes, peeled, boiled, and cubed 2 cups
onion, chopped and diced 0.25 cup
light Italian salad dressing 0.25 cup
canola mayonnaise 0.50 cup
eggs, hard boiled and chopped 2
1:

Wash and peel potatoes.

2:

Cook potatoes in boiling water for about 30 minutes. Drain and slice into small cubes.

3:

In a large bowl, combine the potatoes with all other ingredients and mix well.

4:

Serve chilled.

Información nutricional (por porción)
Calorías 215
Calorías de grasa 115
Grasa total 13g
Grasa saturada 0g
Colesterol 105mg
Sodio 395mg
Potasio n/a
Carbohidratos 20g
Fibra dietética 2g
Azúcares 5g
Proteína 5g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio 1 1/2 Starch 2 Fat