Detalles de la receta

Quick-Simmer Chili Soup

Número de Porciones: 4

Tamaño de la porción: 1 cup

For an even faster recipe, use pre-chopped or frozen and thawed green bell pepper.

Nombre: Cantidad:
reduced-fat breakfast sausage 6 oz
16-oz can dark kidney beans, rinsed and drained 1
14.5-oz can stewed diced tomatoes with Mexican seasonings 1
finely chopped green bell pepper 1 cup
water 1 cup
tsps sugar or pourable sugar substitute 1.50
ground cumin 1 tsp

Place a large saucepan over medium heat until hot. Coat saucepan with cooking spray, add sausage, and cook 2 minutes or until beginning to lightly brown on edges, stirring constantly.


Add remaining ingredients, except 1/4 tsp of the cumin. Bring to boil over high heat, reduce heat, cover, and simmer 8 minutes.


Break up large pieces of tomato with fork. Remove from heat, stir in remaining 1/4 tsp cumin.

Información nutricional (por porción)
Calorías 225
Calorías de grasa 65
Grasa total 7g
Grasa saturada 2g
Colesterol 20mg
Sodio 670mg
Potasio n/a
Carbohidratos 29g
Fibra dietética 7g
Azúcares 8g
Proteína 14g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio 1 Starch 2 Vegetable 1 Med-Fat Meat 1/2 Fat