Detalles de la receta

Raisin Bread

Número de Porciones: 18

Tamaño de la porción: 1 slice

Nothing beats the warm smell of a freshly baked loaf of bread, always a favorite at breakfast or as a snack. Indulge in a slice of this hearty raisin bread, spread with just a touch of margarine or jam. (Be sure to add in the appropriate exchange for the spread you choose.)

Nombre: Cantidad:
all-purpose flour 3.75 cup
baking powder 3.50 tsp
sugar 0.25 cup
salt 1.50 tsp
evaporated (fat-free) skim milk 1.25 cup
margarine, melted 0.33 cup
eggs, or 1/2 cup egg substitute 2 large
orange zest, grated 2 tsp
raisins, chopped 0.50 cup

Preheat the oven to 350°F. Prepare a 9x5-inch loaf pan with nonstick pan spray.


Sift the flour, baking powder, sugar, and salt into a large bowl.


Mix the milk, margarine, eggs, and orange zest in a medium bowl. Add to the dry ingredients.


Mix until just blended; stir in the raisins.


Pour into the prepared pan and bake for 1-1/4 hours.


Cool on a wire rack at room temperature at least 1-1/2 hours before slicing into 18 slices.

Información nutricional (por porción)
Calorías 131
Calorías de grasa 22
Grasa total 2g
Grasa saturada 1g
Colesterol 24mg
Sodio 319mg
Potasio n/a
Carbohidratos 23g
Fibra dietética 1g
Azúcares 7g
Proteína 4g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio