Detalles de la receta

Raisin Bread

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Número de Porciones: 18

Tamaño de la porción: 1 slice

Nothing beats the warm smell of a freshly baked loaf of bread, always a favorite at breakfast or as a snack. Indulge in a slice of this hearty raisin bread, spread with just a touch of margarine or jam. (Be sure to add in the appropriate exchange for the spread you choose.)

Nombre: Cantidad:
all-purpose flour 3.75 cup
baking powder 3.50 tsp
sugar 0.25 cup
salt 1.50 tsp
evaporated (fat-free) skim milk 1.25 cup
margarine, melted 0.33 cup
eggs, or 1/2 cup egg substitute 2 large
orange zest, grated 2 tsp
raisins, chopped 0.50 cup
1:

Preheat the oven to 350°F. Prepare a 9x5-inch loaf pan with nonstick pan spray.

 2:

Sift the flour, baking powder, sugar, and salt into a large bowl.

 3:

Mix the milk, margarine, eggs, and orange zest in a medium bowl. Add to the dry ingredients.

 4:

Mix until just blended; stir in the raisins.

 5:

Pour into the prepared pan and bake for 1-1/4 hours.

 6:

Cool on a wire rack at room temperature at least 1-1/2 hours before slicing into 18 slices.
Información nutricional (por porción)
Calorías 131
Calorías de grasa 22
Grasa total 2g
Grasa saturada 1g
Colesterol 24mg
Sodio 319mg
Potasio n/a
Carbohidratos 23g
Fibra dietética 1g
Azúcares 7g
Proteína 4g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio
For More Recipes:
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New Family Cookbook for People with Diabetes, 1st Edition

American Diabetes Association

With more than 375 recipes, this is the most comprehensive and authoritative cookbook available for people with diabetes and their families.