Detalles de la receta

Rich, Warm Brownie Wedges with Java Cream

Número de Porciones: 8

Tamaño de la porción: 1/8 brownie + 1/4 cup berries

Dense wedges of cherry chocolate are paired with a sweet coffee-flavored cream and fresh berries.

Nombre: Cantidad:
Wedges
canola oil cooking spray
all-purpose flour, spooned into measuring cup and leveled 0.67 cup
white whole-wheat flour, spooned into measuring cup and leveled 0.33 cup
cocoa powder 0.50 cup
baking powder 1.50 tsp
instant coffee granules 1 Tbsp
salt 0.13 tsp
packed brown sugar substitute blend 0.50 cup
canola oil 0.33 cup
egg substitute 0.50 cup
vanilla 2 tsp
Cream
water 2 Tbsp
instant coffee granules 1 tsp
fat-free whipped topping 4 oz
fresh raspberries 1 cup
blackberries or blueberries 1 cup
1:

Preheat oven to 325°F. Coat a 9-inch, nonstick spring-form pan or cake pan with cooking spray.

2:

Combine flours, cocoa, baking powder, 1 Tbsp coffee granules, and salt in a medium bowl.

3:

Combine sugar, canola oil, egg substitute, and vanilla in another medium bowl; mix well. Add sugar mixture to flour mixture and stir until just blended. Batter will be very thick. Spoon into the bottom of the pan; spread evenly by coating the back of a spoon with cooking spray.

4:

Bake 11 minutes or until slightly puffed. (Mixture will not be completely cooked at this point, but it will continue to cook while standing without overcooking and drying out.)

5:

Place the pan on a wire rack and let cool for 5 minutes. Remove the sides of the pan and gently remove from bottom or leave on bottom and place on a serving plate.

6:

Serve warm or room temperature. When cooled completely, store in an airtight container at room temperature.

7:

To make cream, combine water with 1 teaspoon instant coffee granules in a medium bowl and stir until dissolved. Add the whipped topping; whisk until a sauce consistency is reached. For thinner sauce, add 1-2 Tbsp water or milk. Refrigerate until needed. To serve, cut into wedges, spoon mocha cream on top, and sprinkle with berries.

Información nutricional (por porción)
Calorías 260
Calorías de grasa 90
Grasa total 10g
Grasa saturada 1g
Colesterol 0mg
Sodio 145mg
Potasio n/a
Carbohidratos 36g
Fibra dietética 4g
Azúcares 16g
Proteína 5g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio 2 1/2 carbohydrate 2 fat