Detalles de la receta

Roasted Carrots with Shallots and Sage

Número de Porciones: 2

Tamaño de la porción: 1/2 cup

Try pairing these carrots with baked chicken or roast pork for great complementary flavors.

Nombre: Cantidad:
baby carrots 0.75 cup
shallots, halved lengthwise 2 large
balsamic vinegar 1 Tbsp
olive oil 1 tsp
finely chopped fresh sage 1 Tbsp
garlic powder 0.13 tsp
salt 0.13 tsp
pepper 0.13 tsp

Preheat oven to 400° F.


In an 8- or 9-inch shallow skillet, toss the carrots and shallots with the vinegar and oil to coat.


Roast for 25 to 30 minutes, or until the vegetables are tender and deeply browned, turning twice.


Transfer to a serving bowl.


Meanwhile, in a small bowl, stir together the sage, garlic powder, salt, and pepper.


Sprinkle over the roasted vegetables. Stir well.

Información nutricional (por porción)
Calorías 65
Calorías de grasa 20
Grasa total 2g
Grasa saturada 0g
Colesterol 0mg
Sodio 190mg
Potasio n/a
Carbohidratos 11g
Fibra dietética 2g
Azúcares 4g
Proteína 1g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio 2 Vegetable 1/2 Fat