Detalles de la receta

Roasted Carrots with Shallots and Sage

Número de Porciones: 2

Tamaño de la porción: 1/2 cup

Try pairing these carrots with baked chicken or roast pork for great complementary flavors.

Nombre: Cantidad:
baby carrots 0.75 cup
shallots, halved lengthwise 2 large
balsamic vinegar 1 Tbsp
olive oil 1 tsp
finely chopped fresh sage 1 Tbsp
garlic powder 0.13 tsp
salt 0.13 tsp
pepper 0.13 tsp
1:

Preheat oven to 400° F.

2:

In an 8- or 9-inch shallow skillet, toss the carrots and shallots with the vinegar and oil to coat.

3:

Roast for 25 to 30 minutes, or until the vegetables are tender and deeply browned, turning twice.

4:

Transfer to a serving bowl.

5:

Meanwhile, in a small bowl, stir together the sage, garlic powder, salt, and pepper.

6:

Sprinkle over the roasted vegetables. Stir well.

Información nutricional (por porción)
Calorías 65
Calorías de grasa 20
Grasa total 2g
Grasa saturada 0g
Colesterol 0mg
Sodio 190mg
Potasio n/a
Carbohidratos 11g
Fibra dietética 2g
Azúcares 4g
Proteína 1g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio 2 Vegetable 1/2 Fat