Detalles de la receta

Roasted Kohlrabi

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Número de Porciones: 6

Tamaño de la porción: 1/2 cup

This 'Asian celery' vegetable is a succulent drizzled with the balsamic vinegar. Try different vinegar tastes such as raspberry for a different take on this side dish.

Nombre: Cantidad:
lbs kohlrabi, peeled and cut into large chunks 2
olive oil 1 Tbsp
minced garlic 1 Tbsp
Salt and pepper to taste
Balsamic vinegar (optional, for drizzling over dish; not included in nutritional analysis)
1:

Preheat oven to 450°F. In a bowl, combine all the ingredients other than balsamic vinegar, and toss well.

 2:

Arrange the kohlrabi in a single layer on a baking sheet. Roast the kohlrabi for about 30 to 35 minutes, stirring every 10 minutes or so to prevent burning.

 3:

Drizzle with balsamic vinegar if desired.
Información nutricional (por porción)
Calorías 50
Calorías de grasa 20
Grasa total 2g
Grasa saturada 0g
Colesterol 0mg
Sodio 20mg
Potasio n/a
Carbohidratos 7g
Fibra dietética 1g
Azúcares 3g
Proteína 2g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio 1 Vegetable 1/2 Fat
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