Detalles de la receta

Roasted Kohlrabi

Número de Porciones: 6

Tamaño de la porción: 1/2 cup

This 'Asian celery' vegetable is a succulent drizzled with the balsamic vinegar. Try different vinegar tastes such as raspberry for a different take on this side dish.

Nombre: Cantidad:
lbs kohlrabi, peeled and cut into large chunks 2
olive oil 1 Tbsp
minced garlic 1 Tbsp
Salt and pepper to taste
Balsamic vinegar (optional, for drizzling over dish; not included in nutritional analysis)

Preheat oven to 450°F. In a bowl, combine all the ingredients other than balsamic vinegar, and toss well.


Arrange the kohlrabi in a single layer on a baking sheet. Roast the kohlrabi for about 30 to 35 minutes, stirring every 10 minutes or so to prevent burning.


Drizzle with balsamic vinegar if desired.

Información nutricional (por porción)
Calorías 50
Calorías de grasa 20
Grasa total 2g
Grasa saturada 0g
Colesterol 0mg
Sodio 20mg
Potasio n/a
Carbohidratos 7g
Fibra dietética 1g
Azúcares 3g
Proteína 2g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio 1 Vegetable 1/2 Fat