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Detalles de la receta
Roasted Pepper and Cherry Tomato Salsa
Número de Porciones: 28
Tamaño de la porción: 2 Tbsp
NO sodium, great taste salsa. Serve with baked pita wedges and marinated chicken enchilladas with black beans.
| Nombre: | Cantidad: |
| medium red peppers | 2 |
| medium yellow pepper | 1 |
| jalapeño pepper, seeded and minced | 0.50 |
| red onion, minced | 0.50 |
| garlic cloves, minced | 2 |
| red wine vinegar or fresh lime juice | 2 Tbsp |
| minced cilantro | 2 Tbsp |
| olive oil | 2 tsp |
| chili powder | 1 tsp |
| Salt and pepper to taste |
Place the whole red and yellow peppers directly on an open stove flame. With long-handled tongs, keep turning the peppers until most of the skin has blackened. Place the peppers in a bowl and cover with plastic wrap. Set aside to cool.
2:Alternative method 1: Cut the peppers in half, and remove the seeds and white membrane. Place the peppers, skin side up, under an oven broiler, about 4 to 5 inches from the heat source. Broil the peppers until they are blackened. Place the peppers in a bowl, and cool as above.
3:Alternative method 2: Cook the whole peppers on an outdoor charcoal or gas grill. Place the peppers directly on a grill rack that has been coated with nonstick cooking spray. Set the heat to medium high. Cover the grill. Using long-handled tongs, keep checking the peppers by turning them to make sure all sides have blackened. Cool as above.
4:Once the peppers have cooled enough that they can be handled, remove them from the bowl. Peel off the charred skin with your fingers, using a paper towel for assistance. Don’t worry about removing every bit of skin.
5:Discard the seeds and chop the peppers into a medium dice. Add them to a medium bowl.
6:Add the remaining ingredients, cover, and let sit for about 1 hour.
| Calorías 10 |
| Calorías de grasa 0 |
| Grasa total 0g |
| Grasa saturada 0g |
| Colesterol 0mg |
| Sodio 0mg |
| Potasio n/a |
| Carbohidratos 2g |
| Fibra dietética 0g |
| Azúcares 1g |
| Proteína 0g |
| Vitamina A n/a |
| Vitamina C n/a |
| Calcio n/a |
| Hierro n/a |
| Ácido fólico n/a |
| Intercambio alimenticio Free food |
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