Detalles de la receta

Roasted Vegetables

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Número de Porciones: 8

Tamaño de la porción: 1/2 cup

A delicious, healthy side dish.

Nombre: Cantidad:
Cooking spray
lb asparagus, cut into 1-inch pieces 1
zucchini, diced 2
medium eggplant (about 1 lb.), diced 1
olive oil 1.50 Tbsp
garlic powder 1 tsp
ground black pepper 0.25 tsp
1:

Preheat oven to 375°F. Coat a large baking dish with cooking spray.

 2:

In a large bowl, mix together all ingredients. Spread mixture evenly in baking dish.

 3:

Bake 40 to 45 minutes or until brown and roasted.
Información nutricional (por porción)
Calorías 60
Calorías de grasa 25
Grasa total 3g
Grasa saturada 0g
Colesterol 0mg
Sodio 5mg
Potasio n/a
Carbohidratos 8g
Fibra dietética 3g
Azúcares 3g
Proteína 2g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio 2 Vegetable 1/2 Fat
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