Detalles de la receta

Shrimp with Smoky Cocktail Sauce

Número de Porciones: 4

Tamaño de la porción: 3 oz cooked shrimp and about 2 Tbsps sauce

Perfect as an appetizer or a BBQ sidedish!

Nombre: Cantidad:
lb shrimp, raw, peeled, and deveined 1
Creole seasoning 1 tsp
ketchup 0.33 cup
bottled prepared horseradish 1 Tbsp
lemon juice 1 Tbsp
chipotle chili pepper in adobo sauce, chopped and mashed with a fork 1
medium lemon, quartered 1

Place a large nonstick skillet over medium heat until hot. Coat skillet with cooking spray, add shrimp and Creole seasoning, and cook 4 minutes or until opaque in center, stirring frequently.


Remove from heat and drain well. Place on a large baking sheet in a single layer and let stand about 5 minutes.


Meanwhile, in a small bowl, combine remaining ingredients except lemon.


Serve shrimp with sauce and lemon wedges.

Información nutricional (por porción)
Calorías 110
Calorías de grasa 10
Grasa total 1g
Grasa saturada 0g
Colesterol 160mg
Sodio 585mg
Potasio n/a
Carbohidratos 7g
Fibra dietética 0g
Azúcares 5g
Proteína 18g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio 1/2 Carbohydrate 2 Lean Meat