Detalles de la receta

Shrimp with Smoky Cocktail Sauce

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Número de Porciones: 4

Tamaño de la porción: 3 oz cooked shrimp and about 2 Tbsps sauce

Perfect as an appetizer or a BBQ sidedish!

Nombre: Cantidad:
lb shrimp, raw, peeled, and deveined 1
Creole seasoning 1 tsp
ketchup 0.33 cup
bottled prepared horseradish 1 Tbsp
lemon juice 1 Tbsp
chipotle chili pepper in adobo sauce, chopped and mashed with a fork 1
medium lemon, quartered 1
1:

Place a large nonstick skillet over medium heat until hot. Coat skillet with cooking spray, add shrimp and Creole seasoning, and cook 4 minutes or until opaque in center, stirring frequently.

 2:

Remove from heat and drain well. Place on a large baking sheet in a single layer and let stand about 5 minutes.

 3:

Meanwhile, in a small bowl, combine remaining ingredients except lemon.

 4:

Serve shrimp with sauce and lemon wedges.
Información nutricional (por porción)
Calorías 110
Calorías de grasa 10
Grasa total 1g
Grasa saturada 0g
Colesterol 160mg
Sodio 585mg
Potasio n/a
Carbohidratos 7g
Fibra dietética 0g
Azúcares 5g
Proteína 18g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio 1/2 Carbohydrate 2 Lean Meat
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