Detalles de la receta

Vietnamese Pork

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Número de Porciones: 1

Tamaño de la porción: 3 oz

This dish is served at our favorite Vietnamese restaurant. You can use any leftover meat for this recipe to make a fresh new entree!

Nombre: Cantidad:
lettuce leaves 1 cup
cooked rice 1 cup
cucumber, peeled and sliced 0.50
cilantro, fresh chopped 1 Tbsp
fresh mint, chopped 1 Tbsp
lean pork, cooked and sliced 3 oz
chopped dry-roasted peanuts or cashews 1 Tbsp
light soy sauce 1 tsp
Nuom Chuc Sauce 2 Tbsp
1:

Chop the lettuce into long strips and place in a small, deep bowl. In layers, add the rice and cucumber.

 2:

Sprinkle with the cilantro and mint.

 3:

Add the cooked pork, peanuts, and soy sauce.

 4:

Add the Nuom Chuc sauce to taste and serve.
Información nutricional (por porción)
Calorías 449
Calorías de grasa 83
Grasa total 9g
Grasa saturada 2g
Colesterol 68mg
Sodio 645mg
Potasio n/a
Carbohidratos 57g
Fibra dietética 3g
Azúcares 6g
Proteína 33g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio 4 Starch 3 Very Lean Meat 1/2 Fat Total
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