Detalles de la receta

White Chocolate Pudding

Imprimir Guardar Receta

Número de Porciones: 5

Tamaño de la porción: 1/2 cup

Sweet and creamy, always a delightful dessert.

Nombre: Cantidad:
cornstarch 3.50 Tbsp
salt 0.25 tsp
Truvia natural sweetener 8 packets
fat-free milk, heated but not brought to a boil 2.50 cups
(2 squares) premium white chocolate baking bar (such as Ghirardelli), melted 1 oz
vanilla 1 tsp
1:

In a heavy saucepan, combine the cornstarch, salt, and Truvia. Very gradually whisk in the heated milk, stirring constantly over medium heat until the mixture thickens, about 3 minutes (it should coat a spoon). Be sure to stir frequently so that the milk does not scorch. Turn the heat to low, and cook for 10 minutes, stirring constantly.

 2:

Remove from the heat, and whisk in the chocolate and vanilla. Pour the pudding into a medium bowl, and cover with plastic wrap placed directly on top of the pudding so that a skin does not form. Refrigerate for about 1 hour.
Información nutricional (por porción)
Calorías n/a
Calorías de grasa 20
Grasa total 2g
Grasa saturada 1g
Colesterol 5mg
Sodio 185mg
Potasio n/a
Carbohidratos 15g
Fibra dietética 0g
Azúcares 9g
Proteína 5g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio
For More Recipes:
Diabetes Forecast Magazine book cover

Diabetes Forecast Magazine

American Diabetes Association

Each month, Diabetes Forecast provides the best information on diabetes research, treatment, practical tips and recipes for day-to-day diabetes management.