Detalles de la receta

White Chocolate Pudding

Número de Porciones: 5

Tamaño de la porción: 1/2 cup

Sweet and creamy, always a delightful dessert.

Nombre: Cantidad:
cornstarch 3.50 Tbsp
salt 0.25 tsp
Truvia natural sweetener 8 packets
fat-free milk, heated but not brought to a boil 2.50 cups
(2 squares) premium white chocolate baking bar (such as Ghirardelli), melted 1 oz
vanilla 1 tsp

In a heavy saucepan, combine the cornstarch, salt, and Truvia. Very gradually whisk in the heated milk, stirring constantly over medium heat until the mixture thickens, about 3 minutes (it should coat a spoon). Be sure to stir frequently so that the milk does not scorch. Turn the heat to low, and cook for 10 minutes, stirring constantly.


Remove from the heat, and whisk in the chocolate and vanilla. Pour the pudding into a medium bowl, and cover with plastic wrap placed directly on top of the pudding so that a skin does not form. Refrigerate for about 1 hour.

Información nutricional (por porción)
Calorías n/a
Calorías de grasa 20
Grasa total 2g
Grasa saturada 1g
Colesterol 5mg
Sodio 185mg
Potasio n/a
Carbohidratos 15g
Fibra dietética 0g
Azúcares 9g
Proteína 5g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio