Detalles de la receta

Wine and Spice Soaked Figs

Número de Porciones: 10

Tamaño de la porción: 2 figs with 1 tsp glaze

This sweet dessert is fat free and extra delicious.

Nombre: Cantidad:
lb whole dried Calimyrna figs 1
peel from one large lemon, yellow part only, removed with a vegetable peeler in strips 1
peel from one large orange, orange part only, removed with a vegetable peeler in strips 1
(3 inch) cinnamon stick 1
dry red wine 1.50 cups
granulated sugar 0.33 cup

Preheat oven to 350°F.


Place the figs, lemon peel, orange peel, and cinnamon stick in a single layer in an 11×7 inch glass baking dish.


Combine the wine and sugar in a small saucepan and heat to boiling. Pour over the figs.


Cover and bake 1 hour and 15 minutes to 1 hour and 30 minutes or until the figs are plumped and the sauce is thickened.


Cool the figs in the cooking liquid.


The figs may be kept in an airtight container and stored in the refrigerator for 4 days. Bring to room temperature and remove the cinnamon stick before serving.

Información nutricional (por porción)
Calorías 146
Calorías de grasa 0
Grasa total 0g
Grasa saturada 0g
Colesterol 0mg
Sodio 5mg
Potasio n/a
Carbohidratos 36g
Fibra dietética 5g
Azúcares 28g
Proteína 2g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio 2 1/2 Carbohydrate