Detalles de la receta

Wine and Spice Soaked Figs

Número de Porciones: 10

Tamaño de la porción: 2 figs with 1 tsp glaze

This sweet dessert is fat free and extra delicious.

Nombre: Cantidad:
lb whole dried Calimyrna figs 1
peel from one large lemon, yellow part only, removed with a vegetable peeler in strips 1
peel from one large orange, orange part only, removed with a vegetable peeler in strips 1
(3 inch) cinnamon stick 1
dry red wine 1.50 cups
granulated sugar 0.33 cup
1:

Preheat oven to 350°F.

2:

Place the figs, lemon peel, orange peel, and cinnamon stick in a single layer in an 11×7 inch glass baking dish.

3:

Combine the wine and sugar in a small saucepan and heat to boiling. Pour over the figs.

4:

Cover and bake 1 hour and 15 minutes to 1 hour and 30 minutes or until the figs are plumped and the sauce is thickened.

5:

Cool the figs in the cooking liquid.

6:

The figs may be kept in an airtight container and stored in the refrigerator for 4 days. Bring to room temperature and remove the cinnamon stick before serving.

Información nutricional (por porción)
Calorías 146
Calorías de grasa 0
Grasa total 0g
Grasa saturada 0g
Colesterol 0mg
Sodio 5mg
Potasio n/a
Carbohidratos 36g
Fibra dietética 5g
Azúcares 28g
Proteína 2g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio 2 1/2 Carbohydrate