Detalles de la receta

Pesto Sauce

Número de Porciones: 8

Tamaño de la porción: 1 tablespoon

Pesto sauce has so many wonderful uses. It is always terrific tossed with pasta, but you can also use it as a dressing for mozzarella and tomato salad, mix it with chicken and vegetables for chicken salad, or serve it as a topping for poached fish or grilled chicken breasts, or as a spread instead of garlic butter on bread.

A little bit of pesto goes a long way -- use this "green gold" sparingly. Pesto freezes well, so make an extra batch to enjoy later. For convenient ready-to-use portions, freeze the pesto in ice cube trays. Just pop out the amount you need and bring it to room temperature before serving.

Nombre: Cantidad:
loosely packed basil leaves 1 cup
garlic 2 ea
pine nuts 2 Tbsp
Parmesan cheese, grated 2 Tbsp
fresh ground black pepper 0.25 tsp
extra-virgin olive oil 2 Tbsp
1:

Combine all the ingredients except the oil in the food processor or blender. Process until almost smooth.

2:

Pour the oil through the feed tube with the processor or blender running at the slowest speed, and process until blended.

Información nutricional (por porción)
Calorías 52
Calorías de grasa 46
Grasa total 5g
Grasa saturada 1g
Colesterol 1mg
Sodio 28mg
Potasio n/a
Carbohidratos 1g
Fibra dietética 0g
Azúcares 0g
Proteína 1g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio 1 Fat, monounsaturated