Detalles de la receta

Washington State Apple Butter

Número de Porciones: 24

Tamaño de la porción: 2 tablespoons

Apple butter isn't really "butter" at all, but more like a thick preserve. It makes a luscious spread on toast, muffins, crepes, and waffles.

Nombre: Cantidad:
Golden delicious apples, cored and cut into eighths 2.50
lemon juice 2 Tbsp
ground cinnamon 0.75 tsp
ground cloves 0.16 tsp
ground mace 0.16 tsp
brown sugar 1 Tbsp

Combine the apples, 3/4 cup water, and the lemon juice in a large nonstick pot. Bring to a boil over medium-high hear. Cover and simmer for 30 minutes. Drain.


Push the apples through a food mill or strainer to puree and remove skin. Return the applesauce to the pot of water; add the cinnamon,cloves,mace, and brown sugar. Simmer, uncovered, over low heat until the mixture thickens, about 45 to 60 minutes, stirring often.


Cover and refrigerate. Apple butter keeps in the refrigerator for 1 week. Freeze for longer storage.

Información nutricional (por porción)
Calorías 26
Calorías de grasa 1
Grasa total 0g
Grasa saturada 0g
Colesterol 0mg
Sodio 0mg
Potasio n/a
Carbohidratos 7g
Fibra dietética 1g
Azúcares 6g
Proteína 0g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio 1/2 Fruit