Detalles de la receta

Blueberry Chutney

Número de Porciones: 20

Tamaño de la porción: 2 tablespoons

An unusual chutney that's sweet but not overly so, and delightful with pork, poultry, or cottage cheese.

Nombre: Cantidad:
fresh blueberries 3 cups
onion, chopped 0.50 cup
sugar 0.50 cup
cider vinegar 0.33 cup
golden raisins 3 Tbsp
gingeroot, chopped, peeled 2 tsp
ground cinnamon 1 tsp
mustard seeds 0.50 tsp
ground cloves 0.25 tsp
cayenne pepper 0.16 tsp

Combine all the ingredients with 1 cup water in a large non-aluminum saucepan. Bring to a boil over medium heat. Lower the heat and simmer, uncovered, for 1 hour, or until thick.


Cover and chill to use within 1 week, or freeze for up to 6 months.

Información nutricional (por porción)
Calorías 38
Calorías de grasa 1
Grasa total 0g
Grasa saturada 0g
Colesterol 0mg
Sodio 2mg
Potasio n/a
Carbohidratos 10g
Fibra dietética 1g
Azúcares 8g
Proteína 0g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio 1/2 Other carbohydrate