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Detalles de la receta
Herring Supreme
Número de Porciones: 8
Tamaño de la porción: 1/2 cup
This versatile salad, a marriage of tart and sweet flavors and tender and crunchy textures, can be arranged in a pretty glass bowl and served in a variety of ways. You can make it as an appetizer or cocktail party tidbit accompanied by crackers or cocktail rye bread,or as part of a Sunday brunch buffet served with toasted bagels or pumpernickel bread, or you can double the portions and use the salad as an entree. If you double the recipe, be sure to double the exchange values or carbohydrate counts, too.
| Nombre: | Cantidad: |
| herring in wine sauce, rinsed, drained, and cut into bite-size pieces | 12 oz |
| lite sour cream | 0.50 cup |
| lite mayonnaise | 0.25 cup |
| large thinly sliced carrots | 2 ea |
| apples, peeled and diced | 1 ea |
| green bell pepper, diced | 1 ea |
| onion, finely chopped | 0.75 cup |
| fresh lemon juice | 1 Tbsp |
| sugar | 2 tsp |
| celery seeds | 1 tsp |
Combine all the ingredients in a large bowl.
2:If time permits, chill several hours before serving.
| Calorías 111 |
| Calorías de grasa 35 |
| Grasa total 4g |
| Grasa saturada 1g |
| Colesterol 21mg |
| Sodio 224mg |
| Potasio n/a |
| Carbohidratos 15g |
| Fibra dietética 2g |
| Azúcares 11g |
| Proteína 4g |
| Vitamina A n/a |
| Vitamina C n/a |
| Calcio n/a |
| Hierro n/a |
| Ácido fólico n/a |
| Intercambio alimenticio 1 Starch1/2 Fat monounsaturated |
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