Detalles de la receta

Hot German-Style Potato Salad

Número de Porciones: 8

Tamaño de la porción: 2/3 cup

This is an old-fashioned recipe with a lot of down-home flavor-a perfect starch to serve with lean meat loaf, burgers, pork tenderloin, or skinless chicken breasts.

Nombre: Cantidad:
medium potatoes (about 1-1/2 pounds) 5 ea
bacon 5 slices
vinegar 0.25 cup
egg 1 ea
sugar 2 tsp
salt 0.25 tsp
fresh ground black pepper 0.25 tsp
chopped onion 0.50 cup
1:

Peel and halve the potatoes and cook in boiling water until tender. Drain and slice. Set aside.

2:

Cook the bacon until crisp. Drain, reserving 1 tablespoon of bacon fat. Crumble the bacon and set aside.

3:

In a large nonstick skillet, combine the 1 tablespoon bacon fat, the vinegar, 1/4 cup water, the egg, sugar, salt, and pepper. Place over moderately low heat and stir constantly until the dressing is thickened; do no allow the egg to coagulate.

4:

Add the reserved potatoes and crumbled bacon; stir in the onion. Mix and heat through. Serve hot.

Información nutricional (por porción)
Calorías 112
Calorías de grasa 37
Grasa total 4g
Grasa saturada 1g
Colesterol 31mg
Sodio 168mg
Potasio n/a
Carbohidratos 16g
Fibra dietética 1g
Azúcares 3g
Proteína 3g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio 1 Starch1/2 Fat