Detalles de la receta

Smoked Salmon with Goat Cheese on Baguette Rounds

Número de Porciones: 8

Tamaño de la porción: 3 pieces

Smoked Salmon with Goat Cheese on Baguette Rounds

Nombre: Cantidad:
french baguette, loaf 1 ea
goat cheese, plain or herbed 8
smoked salmon 0.50
capers 2
dill sprigs 4 ea

Preheat oven to 350 degrees F. Slice the baguette into 3/8-inch thick pieces and place in oven for 8-10 minutes, or until lightly toasted. Remove the rounds from the oven and allow them to cool.


Spread the goat cheese on top of each round. Place a small piece of smoked salmon on top of the goat cheese. Garnish each piece with capers and a small sprig of dill. Arrange on a plate and serve.

Información nutricional (por porción)
Calorías 214
Calorías de grasa 95
Grasa total 10g
Grasa saturada 6g
Colesterol 29mg
Sodio 1035mg
Potasio n/a
Carbohidratos 15g
Fibra dietética 1g
Azúcares 1g
Proteína 14g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio 1 Starch1-1/2 Lean Meat1 Fat