Detalles de la receta

Greek Pasta Salad

Número de Porciones: 6

Tamaño de la porción: 1 cup

Greek Pasta Salad

Nombre: Cantidad:
balsamic vinegar 3 Tbsp
extra-virgin olive oil 0.33 cup
garlic cloves, minced 0.75 tsp
chopped fresh oregano 0.75 tsp
fresh mint, chopped 0.75 tsp
black pepper 0.25 tsp
orechetta pasta (or pasta of your choice), cooked and cooled 0.50
cherry tomatoes, cut and quartered 12 ea
sliced red onion 0.50 ea
diced seedless cucumber 0.50 ea
pitted greek olives 0.25 cup
1:

In a small bowl, add the balsamic vinegar. Whisk the olive oil in slowly until it is thoroughly combined. Add the garlic, oregano, mint and black pepper.

2:

In a separate bowl, combine the cooled pasta with the remaining ingredients. Pour the vinaigrette over the pasta and toss until well-coated. Refrigerate for 1 hour before serving.

Información nutricional (por porción)
Calorías 429
Calorías de grasa 263
Grasa total 29g
Grasa saturada 4g
Colesterol 0mg
Sodio 100mg
Potasio n/a
Carbohidratos 37g
Fibra dietética 2g
Azúcares 4g
Proteína 6g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio 2 Starch1/2 Vegetable5 -1/2 Fat