Detalles de la receta

Scalloped Potatoes and Chicken

Número de Porciones: 8

Tamaño de la porción: 1.5 cup

This is a easy slow cooker recipe for any day of the week

Nombre: Cantidad:
green bell pepper, chopped 0.25 cup
chopped onion 0.50 cup
VELVEETA LIGHT Reduced Fat Pasteurized Prepared Cheese Product, cut up 1.50 cup
potatoes unpeeled and sliced 7 med.
boneless, skinless chicken breasts 3 ea 10
10-oz. can low-fat crem of celery soup 1 can
milk 1 can
1:

Place layers of green peppers, onions, cheese, and potatoes in slow cooker

2:

sprinkle salt over chicken breasts and lay on top of potatos

3:

Combine soup and milk and pour into slow cooker, pushing meat down into liquid.

4:

Cover. Cook on high 1.5 hours. Reduce temperature to low and cook 3-4 hours. Test that potatoes are soft. If not continue cooking on low another hour and test again. continuing to cook until potatos are finished.

Información nutricional (por porción)
Calorías 336
Calorías de grasa 63
Grasa total 7g
Grasa saturada 3g
Colesterol 73mg
Sodio 677mg
Potasio n/a
Carbohidratos 34g
Fibra dietética 3g
Azúcares 8g
Proteína 34g
Vitamina A n/a
Vitamina C n/a
Calcio n/a
Hierro n/a
Ácido fólico n/a
Intercambio alimenticio 2 carbohydrate4 Very lean Meat1 fat