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Verdolages (purslane), cooked

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(Serving: 0.5 cup)
Calories 10
Saturated Fat 0.0g
Carbohydrate 2g
Sodium 25mg
Fiber 0g
  1 Nonstarchy Vegetable

Details

 Daily Value
Calories: 10  
Calories from Fat: 1  
Total Fat: 0.1g 0%
Saturated Fat: 0.0g 0%
Trans Fat: 0.0g  
Poly Fat: 0.1g  
Mono Fat: 0.1g  
Cholesterol: 0mg 0%
Sodium: 25mg 1%
Total Carbohydrate: 2g 1%
Dietary Fiber: 0g 1%
Sugars: 0g  
Sugar Alcohol: 0g  
Protein: 1g  
Potassium: 280mg 8%
Phosphorus: 20mg 2%

Vitamins

 Daily Value
Vitamin A21%
Vitamin C10%
Calcium4%
Iron2%
Magnesium10%
Folate1%
Potassium8%
Vitamin B120%
Phosphorus2%