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Food Display
Oxtail, cooked
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(Serving: 1 oz)
Calories
72
Saturated Fat
1.5g
Carbohydrate
0g
Sodium
66mg
Fiber
0g
1 Meat, Medium Fat
Details
| Daily Value | |
|---|---|
| Calories: 72 | |
| Calories from Fat: 34 | |
| Total Fat: 3.8g | 6% |
| Saturated Fat: 1.5g | 7% |
| Trans Fat: n/a | |
| Poly Fat: 0.1g | |
| Mono Fat: 1.6g | |
| Cholesterol: 30mg | 10% |
| Sodium: 66mg | 3% |
| Total Carbohydrate: 0g | 0% |
| Dietary Fiber: 0g | 0% |
| Sugars: 0g | |
| Sugar Alcohol: 0g | |
| Protein: 9g | |
| Potassium: 70mg | 2% |
| Phosphorus: 70mg | 7% |
Vitamins
| Daily Value | |
|---|---|
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 6% |
| Magnesium | 2% |
| Folate | 0% |
| Potassium | 2% |
| Vitamin B12 | 12% |
| Phosphorus | 7% |
What is a healthier alternative?
Healthier alternatives are foods within the same food group that are overall lower in saturated fat and sodium and higher in fiber.
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Oxtail, cooked
How much would you like to add?
The typical serving size is 1 oz