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Soup, beef with vegetables, chunky, ready-to-serve
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(Serving: 1 can (10.75 oz))
Calories
143
Saturated Fat
1.5g
Carbohydrate
18g
Sodium
918mg
Fiber
3g
1 Other Carbohydrate
1 Meat, Lean
1/2 Fat
Details
| Daily Value | |
|---|---|
| Calories: 143 | |
| Calories from Fat: 30 | |
| Total Fat: 3.3g | 5% |
| Saturated Fat: 1.5g | 8% |
| Trans Fat: 0.0g | |
| Poly Fat: 1.2g | |
| Mono Fat: 0.9g | |
| Cholesterol: 31mg | 10% |
| Sodium: 918mg | 38% |
| Total Carbohydrate: 18g | 6% |
| Dietary Fiber: 3g | 13% |
| Sugars: 4g | |
| Sugar Alcohol: n/a | |
| Protein: 10g | |
| Potassium: 560mg | 16% |
| Phosphorus: 140mg | 14% |
Vitamins
| Daily Value | |
|---|---|
| Vitamin A | 116% |
| Vitamin C | 0% |
| Calcium | 5% |
| Iron | 8% |
| Magnesium | 7% |
| Folate | n/a |
| Potassium | 16% |
| Vitamin B12 | n/a |
| Phosphorus | 14% |
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Soup, beef with vegetables, chunky, ready-to-serve
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The typical serving size is 1 can (10.75 oz)