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Radish, Japanese (daikon), cooked, fat added in cooking

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(Serving: 0.5 cup)
Calories 25
Saturated Fat 0.3g
Carbohydrate 3g
Sodium 196mg
Fiber 1g
  1 Nonstarchy Vegetable

Details

 Daily Value
Calories: 25  
Calories from Fat: 14  
Total Fat: 1.6g 2%
Saturated Fat: 0.3g 2%
Trans Fat: n/a  
Poly Fat: 0.7g  
Mono Fat: 0.5g  
Cholesterol: 0mg 0%
Sodium: 196mg 8%
Total Carbohydrate: 3g 1%
Dietary Fiber: 1g 5%
Sugars: 1g  
Sugar Alcohol: n/a  
Protein: 1g  
Potassium: 210mg 6%
Phosphorus: 20mg 2%

Vitamins

 Daily Value
Vitamin An/a
Vitamin C19%
Calcium1%
Iron1%
Magnesium2%
Folate3%
Potassium6%
Vitamin B124%
Phosphorus2%