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Food Display
Cake, sponge
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(Serving: 0.5 slice (2-1/2 oz))
Calories
117
Saturated Fat
0.5g
Carbohydrate
23g
Sodium
90mg
Fiber
0g
1 1/2 Other Carbohydrate
Details
| Daily Value | |
|---|---|
| Calories: 117 | |
| Calories from Fat: 15 | |
| Total Fat: 1.7g | 3% |
| Saturated Fat: 0.5g | 3% |
| Trans Fat: n/a | |
| Poly Fat: 0.3g | |
| Mono Fat: 0.6g | |
| Cholesterol: 67mg | 22% |
| Sodium: 90mg | 4% |
| Total Carbohydrate: 23g | 8% |
| Dietary Fiber: 0g | 2% |
| Sugars: 13g | |
| Sugar Alcohol: n/a | |
| Protein: 3g | |
| Potassium: 70mg | 2% |
| Phosphorus: 40mg | 4% |
Vitamins
| Daily Value | |
|---|---|
| Vitamin A | 2% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 3% |
| Magnesium | 1% |
| Folate | 5% |
| Potassium | 2% |
| Vitamin B12 | 2% |
| Phosphorus | 4% |
What is a healthier alternative?
Healthier alternatives are foods within the same food group that are overall lower in saturated fat and sodium and higher in fiber.
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Cake, sponge
How much would you like to add?
The typical serving size is 0.5 slice (2-1/2 oz)