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Crab Pasta Salad
Number of Servings: 6
Serving Size: 1/6 recipe
Crab Pasta Salad
|light mayonnaise||0.25 cup|
|lemon juice||1 Tbsp|
|fresh Tarragon, chopped||2 Tbsp|
|pepper, ground black||1 dash|
|uncooked medium pasta shells||1|
|shredded imitation crabmeat||1|
|green bell pepper, diced||1 med.|
|red bell pepper, diced||1 med.|
|carrots, diced||1 large|
In a small bowl, whisk together dressing ingredients. Set aside.2:
Cook pasta according to package directions, omitting salt. Drain and rinse under cold water until cooled.3:
In a large bowl, toss together cooled pasta with remaining salad ingredients. Drizzle dressing over salad and toss well.
|Calories from Fat 46|
|Total Fat 5g|
|Saturated Fat 1g|
|Dietary Fiber 2g|
|Vitamin A n/a|
|Vitamin C n/a|
|Folic Acid n/a|
|Dietary Exchange 2 starch1 Vegetable1 very lean meat1/2 fat|
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American Diabetes Association
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