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Recipe Details
Sloppy Joes
Number of Servings: 6
Serving Size: 1
To reduce this recipe's fat content even further, use lean ground turkey instead of beef.
| Name: | Amount: |
| lean ground beef | 1 |
| onion, diced | 0.50 cup |
| garlic cloves, minced | 2 ea |
| tomato sauce | 8 |
| water | 0.50 cup |
| tomatoes, diced (fresh or canned; if canned, drain juice) | 1 cup |
| yellow mustard | 1 Tbsp |
| worcestershire sauce | 2 Tbsp |
| salt (optional) | 0.25 tsp |
| pepper, ground black | 0.50 tsp |
| whole-wheat hamburger buns | 6 ea |
In a large skillet, cook ground beef over medium-high heat for approximately 5 minutes. Drain fat.
2:Add onions and cook 3 minutes or until onions begin to turn clear. Add garlic and cook 1 more minute.
3:Add remaining ingredients except buns and simmer for 10 minutes.
4:Serve on whole-wheat buns.
| Calories 293 |
| Calories from Fat 78 |
| Total Fat 9g |
| Saturated Fat 3g |
| Cholesterol 46mg |
| Sodium 691mg |
| Potassium n/a |
| Carbohydrates 33g |
| Dietary Fiber 3g |
| Sugars 10g |
| Protein 20g |
| Vitamin A n/a |
| Vitamin C n/a |
| Calcium n/a |
| Iron n/a |
| Folic Acid n/a |
| Dietary Exchange 1 1/2 Starch2 Vegetable2 Lean Meat1/2 Fat |
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