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Tangy Apricot-Glazed Pork Tenderloin
Number of Servings: 4
Serving Size: 1/4 recipe
The tenderloin is a lean cut of any meat. Typically, round or loin cuts are leaner meats.
|pork tenderloin||1 ea|
|light sugar-free apricot preserves||0.50 cup|
|apple cider vinegar||0.25 cup|
|dried sage||0.50 Tbsp|
|dried basil||0.50 Tbsp|
|dried thyme||0.50 Tbsp|
|garlic cloves, minced||2 ea|
|ground black pepper||0.50 tsp|
Preheat oven to 350 degrees. Trim tenderloin of all visible fat. Set aside.2:
In small saucepan, combine preserves, vinegar, herbs, and garlic over medium heat. Simmer for 3 minutes to make a glaze.3:
Season all sides of the tenderloin with salt and pepper. Place tenderloin in a shallow baking dish.4:
Coat tenderloin with apricot glaze and bake for 30 minutes or until pork is done.
|Calories from Fat 38|
|Total Fat 4g|
|Saturated Fat 1g|
|Dietary Fiber 0g|
|Vitamin A n/a|
|Vitamin C n/a|
|Folic Acid n/a|
|Dietary Exchange 3 Very Lean Meat1/2 Carbohydrate|
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