Recipe Details

Tangy Apricot-Glazed Pork Tenderloin

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Number of Servings: 4

Serving Size: 1/4 recipe

The tenderloin is a lean cut of any meat. Typically, round or loin cuts are leaner meats.

Name: Amount:
pork tenderloin 1 ea
light sugar-free apricot preserves 0.50 cup
apple cider vinegar 0.25 cup
dried sage 0.50 Tbsp
dried basil 0.50 Tbsp
dried thyme 0.50 Tbsp
garlic cloves, minced 2 ea
salt 0.50 tsp
ground black pepper 0.50 tsp
1:

Preheat oven to 350 degrees. Trim tenderloin of all visible fat. Set aside.

 2:

In small saucepan, combine preserves, vinegar, herbs, and garlic over medium heat. Simmer for 3 minutes to make a glaze.

 3:

Season all sides of the tenderloin with salt and pepper. Place tenderloin in a shallow baking dish.

 4:

Coat tenderloin with apricot glaze and bake for 30 minutes or until pork is done.
Nutritional Information (per serving)
Calories 161
Calories from Fat 38
Total Fat 4g
Saturated Fat 1g
Cholesterol 65mg
Sodium 338mg
Potassium n/a
Carbohydrates 7g
Dietary Fiber 0g
Sugars 1g
Protein 24g
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a
Folic Acid n/a
Dietary Exchange 3 Very Lean Meat1/2 Carbohydrate
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